Cherry Soup with Rice
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Cherry Soup with Rice
Ingredients
- Marinated cherries - 10.6 oz
- Rice - 5 tablespoons
- Sugar - ½ cup
- Water - 5 cups
Step by Step guide
Step 1
Wash the cherries and remove the pits. Soak the pits in 4-5 cups of hot water, add sugar, bring to a boil, and strain.
Step 2
Add the rice to the resulting broth and cook for 30 minutes. Add the pitted cherries 5 minutes before the cooking time is up.
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