Cherry Tomatoes Stuffed with Cream Cheese and Basil
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cherry tomatoes stuffed with cream cheese and basil
Ingredients
- Basil - 1 bunch
- Garlic - 2 cloves
- Salt - to taste
- Marinated cherries - 17.6 oz
- Semi-soft cream cheese - 7.1 oz
Step by Step guide
Step 1
Cut the top off each tomato and carefully scoop out the insides with a small spoon.
Step 2
Mash the basil with the garlic into a puree — this can be done in a mortar and pestle or with a blender. Mix with the cream cheese and add salt to taste.
Step 3
Using a pastry syringe or a spoon, fill the tomatoes with the cream mixture.
Step 4
Serve immediately.
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