Cherry Tomatoes with Balsamic Sauce

Appetizers | Author's cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Cherry tomatoes with balsamic sauce

Ingredients

Marinated cherries - 5.3 oz
White Balsamic Cream - ½ spoons
Honey - ½ spoons
Leek - 1 stalk
Garlic - 1 clove
Mint - 2 stalks
Lime - ¼ pieces
Soy Sauce - 1 tablespoon
Mild Chili Spice - to taste
Salt - to taste
Ground Black Pepper - to taste
Rock Salt - 1 tablespoon
Cognac - 3 spoons

Step by Step guide

Step 1

Squeeze the juice from a quarter lime into a bowl (about a teaspoon will come out). Add a clove of garlic grated on a fine grater, finely chopped mint, finely diced chili pepper, and thin rings of one centimeter of white leek stalk. Pour in soy sauce, balsamic glaze (also known as reduced balsamic sauce), and honey. Season with pepper, lightly salt, and mix well.

Step 2

Carefully wash the cherry tomatoes without detaching them from the vine. Using a very sharp knife, slice off the side of each tomato to create a sort of cavity. With a small knife, scoop out the insides of the tomatoes through the opening, chop them up, and add them to the sauce. Mix again and stuff the tomatoes with the mixture. Serve after ten minutes.