Cherry Tomatoes with Marinated Feta and Olives
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cherry Tomatoes with Marinated Feta and Olives
Ingredients
- Olive Oil - 2 tablespoons
- Shallot - 1 head
- Feta cheese - 8.1 oz
- Fresh basil leaves - ½ teaspoon
- Cherry Tomato Confit - 15.9 oz
- Kalamata olives - 12 pieces
Step by Step guide
Step 1
Cut the feta into small cubes and mix with olive oil, finely chopped shallot, and oregano. Season with salt and pepper.
Step 2
Cut 12 cherry tomatoes in half, scoop out the seeds and pulp, and place them on a plate. Season with salt and pepper.
Step 3
Fill the tomato halves with the feta mixture. Top with olive halves and drizzle with olive oil.
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