Chicken and Fresh Cucumber Tartlets
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
20
Description
Tartlets with chicken and fresh cucumber
Ingredients
- Skin-On Chicken Breasts - 10.6 oz
- Cucumbers - 7.1 oz
- Chicken Egg - 2 pieces
- Scallions - 0.7 oz
- Hard Cheese - 3.5 oz
- Mayonnaise - 2.5 oz
- Sour Cream - 2.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Tartlets - 20 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Spoon the filling into the tart shells.
Step 11
Garnish each dish with chopped green onions.
Step 2
Submerge the chicken in cold salted water, bring to a boil, turn off the heat, and let it sit covered for 20 minutes.
Step 3
Boil the eggs hard and cut them into cubes measuring 5–7 mm on each side.
Step 4
Remove the chicken from the water, allow it to cool slightly, and cut it in the same way as the eggs.
Step 5
Grate the cheese using a coarse grater.
Step 6
Slice the green onions into rings. Set aside a small amount for serving.
Step 7
Cut the cucumbers into small strips.
Step 8
In a bowl, combine the chicken, cheese, eggs, green onions, and cucumbers.
Step 9
Dress with a mixture of sour cream and mayonnaise. Taste and add pepper and salt to your liking.
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