Chicken and Oyster Mushroom Julienne
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
5
Description
Chicken and Oyster Mushroom Julienne
Ingredients
- Chicken fillet - 14.1 oz
- Morels - 7.1 oz
- Onion - 3 pieces
- Sour Cream - 3 spoons
- Hard Cheese - 7.1 oz
- Butter - 2.8 oz
- Vegetable Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 1 tablespoon
- Herbs - to taste
Step by Step guide
Step 1
Boil the chicken breast. I recommend using white meat; if you opt for chicken thigh, it will add even more richness to the dish.
Step 2
Let the meat cool and then cut it into strips, or in whichever way you prefer.
Step 3
Dice the onion.
Step 4
Boil the mushrooms and chop them if they are too large.
Step 5
In a skillet, heat a bit of vegetable oil, add the mushrooms, season with salt, and sauté until the moisture evaporates. Once the liquid has evaporated, add a piece of butter and cook for 6–8 minutes, stirring occasionally.
Step 6
In a skillet, heat the butter along with the vegetable oil. Add the onion, season with salt and pepper. Sauté the onion until it becomes soft, stirring occasionally, and then remove the skillet from the heat. The onion should be cooked slowly for a long time.
Step 7
Add the mushrooms and chicken to the sautéed onions and stir. Sprinkle with flour and mix well.
Step 8
Add the sour cream, stir, and return the skillet to low heat.
Step 9
Bring to a boil and cook for 1–2 minutes, stirring. Season the julienne with salt and pepper to taste.
Step 10
Divide the mixture among the ramekins and generously sprinkle with grated cheese.
Step 11
Bake for 5–10 minutes in the oven at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.