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Chicken and Radish Sandwich

Chicken and Radish Sandwich

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Sandwiches | European cuisine

⏳ Time

35 minutes + 40 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Chicken and Radish Sandwich

Ingredients

  • Sourdough Bread - 8 slices
  • Turnips - 1 bunch
  • Cucumbers - 2 pieces
  • Semi-soft cream cheese - to taste
  • Feta cheese - to taste
  • Chicken fillet - 7.1 oz
  • Onion - 1 piece
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the radishes and cucumbers and slice them thinly.

Step 2

Boil the chicken fillet, let it cool, and slice it into thin pieces.

Step 3

Peel the onion and slice it into thin rings.

Step 4

Slice the feta cheese very thinly.

Step 5

Spread cream cheese on each slice of bread.

Step 6

Place radish slices on 4 slices of bread.

Step 7

Layer feta cheese slices and cucumber slices on 2 slices of bread.

Step 8

Layer onion rings and chicken pieces on the other 2 slices of bread.

Step 9

Lightly salt and pepper.

Step 10

Make the sandwiches by pairing them up. Each sandwich should have radish on one side.

Step 11

Cut the sandwiches into triangles with a very sharp knife.

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