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Chicken and Shrimp Casserole

Chicken and Shrimp Casserole

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Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Chicken and Shrimp Casserole

Ingredients

  • Chicken fillet - 7.1 oz
  • Farm fresh eggs - 4 pieces
  • Brandy - 1 tablespoon
  • Shrimp - 10 pieces
  • Soy Sauce - 1 teaspoon
  • Canned Mushroom Soup - 1.8 oz
  • Salt - to taste

Step by Step guide

Step 1

Cut the chicken fillet into small pieces, mix with peeled shrimp and green peas.

Step 2

Place the mixture into heatproof individual ramekins, pour over beaten eggs mixed with soy sauce and brandy, and add salt.

Step 3

Bake in the oven for 15-20 minutes at 180°C.

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