Chicken and Soy Sauce Risotto
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken and Soy Sauce Risotto
Ingredients
- Rice - 7.1 oz
- Skin-On Chicken Breasts - 14.1 oz
- Soy Sauce - 5 fl oz
- Dry White Wine - 5 fl oz
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves
- Onion - 1 piece
- Herbs - 1 bunch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Cut the chicken into small pieces. Mix with soy sauce and finely chopped garlic. Marinate for one hour.
Step 2
In a heated pan, add the meat to the oil. Fry until cooked through.
Step 3
Rinse the rice to remove any cloudy residue. Drain the water from the rice.
Step 4
Chop the onion and sauté it in the oil until it turns a deep brown color. Remove and discard the onion.
Step 5
Add the rice to the oil. Sauté for 5 minutes.
Step 6
Add the wine, simmer the rice in the wine while stirring until the wine evaporates.
Step 7
Add a cup of water or meat broth. Cook, stirring, over medium heat for 15 minutes, adding more water if necessary.
Step 8
Season the rice with salt and pepper to taste. Cover and let it sit for 10–15 minutes.
Step 9
Serve the rice on plates, top with chicken, and garnish with herbs.
Step 10
By adding grated cheese and a piece of butter to the rice, we will make this dish more filling.
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