Chicken Beshbarmak
0
0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken Beshbarmak
Ingredients
- Scallions - 2 bunches
- Poultry - 1 piece
- Garlic - 3 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 2 cups
- Water - 10 fl oz
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Boil the broth from the chicken, separate the meat from the bones and chop finely. Collect the fat and some broth in a bowl, add salt and pepper, squeeze in the garlic, and set aside to infuse.
Step 2
Knead the dough from flour, water, and eggs, adding salt. Roll out thin flatbreads and boil them in the broth.
Step 3
Cut the flatbreads into small pieces, add the chicken meat, pour over the infused broth, and sprinkle with chopped green onions.
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