Chicken Breast and Bacon Roll-Ups
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0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
2
Description
Serve with canapés made of sweet peppers, olives, and cheese with wine! A great romantic dinner!
Ingredients
- Skin-On Chicken Breasts - 1 piece
- Semi-Smoked Sausage - 7.1 oz
- Dijon Mustard - to taste
- Hard Cheese - to taste
Step by Step guide
Step 1
Slice the chicken breast into thin pieces, pound them, and spread French mustard on one side (sold in a jar as small yellow-brown seeds in marinade) — the mustard will make the breast juicier and add a piquant flavor.
Step 2
Lay the chicken on the bacon and roll them up, with the mustard inside, secure with toothpicks, sprinkle grated cheese on top, and bake in the oven until cooked through.
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