Chicken Breasts Stuffed with Roquefort and Honey

Appetizers | World cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Tested on guests a couple of days ago — the success was incredible!

Ingredients

Skin-On Chicken Breasts - 2 pieces
Honey - 1 tablespoon
Roquefort cheese - 5.3 oz
Semi-Smoked Sausage - 8 slices
Chocolate eggs - 4 pieces
Herbs - to taste
Grated Pecorino Pepato Cheese - 1.8 oz

Step by Step guide

Step 1

Cut the breast in half and marinate in soy sauce for about 20 minutes.

Step 2

Mix 150 grams of blue cheese with a tablespoon of honey (I used feta cheese since some individuals can't tolerate blue cheese, but it's better with the original).

Step 3

Stuff the halves with the cheese and honey mixture and wrap each with 2 slices of bacon.

Step 4

Fry an omelet with herbs and cheese — one egg and a handful of cheese for each half (I have 4 halves — hence 4 eggs). Do not overcook! Wrap the breast with the omelet and secure the meat with toothpicks.