Chicken Broth with Bacon
⏳ Time
2 hours 30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Chicken broth with bacon
Ingredients
- Duck wings - 2 lbs
- Semi-Smoked Sausage - 3.5 oz
- Celery salt - 2.1 oz
- Mild Chili Spice - 0.7 oz
- Carrot - 3.9 oz
- Leek - 1.8 oz
- Rosemary - 1 sprig
- Thyme - 5 sprigs
- Bay leaf - 2 pieces
- Parsley - 0.4 oz
- Allspice berries - 5 pieces
- Salt - to taste
Step by Step guide
Step 1
Line a baking sheet with parchment paper.
Step 2
Place the chicken wings on the paper. Bake in a preheated oven at 356°F for 30 minutes.
Step 3
Chop the vegetables coarsely.
Step 4
Cut the bacon into small squares.
Step 5
Separate the parsley leaves from the stems.
Step 6
Remove the seeds from the chili pepper.
Step 7
Fry the bacon in a skillet until golden brown.
Step 8
Remove the bacon, leaving the rendered fat.
Step 9
Add the vegetables to the fat.
Step 10
Add a sprig of rosemary.
Step 11
Sauté the vegetables over high heat until slightly browned. Stir and reduce the heat.
Step 12
Cover and simmer for about 7 minutes.
Step 13
Remove the chicken wings from the oven.
Step 14
Transfer the chicken and vegetables to a pot. Add the chili pepper.
Step 15
Pour in water and set over high heat.
Step 16
Wait for foam to appear. Skim it off. Reduce the heat slightly.
Step 17
Add the parsley, salt, allspice, bay leaf, and reduce the heat. Cook for 2 hours, ensuring the broth does not boil.
Step 18
Strain, add the bacon, and serve.
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