Chicken Broth with Egg Topping
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Chicken broth with egg topping
Ingredients
- Chicken Thighs - 2 pieces
- Skin-On Chicken Breasts - 2 pieces
- Large eggs - 2 pieces
- Water - 2 qt
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the chicken in a pot and cover with water. Set over high heat.
Step 2
Bring to a boil and reduce the heat. Skim off the foam. From this point, cook for 23 minutes.
Step 3
Slice the carrot into half-moons.
Step 4
Add the carrot to the broth 5 minutes before the cooking time is up.
Step 5
Cover with a lid.
Step 6
Add salt 1 minute before the cooking is finished.
Step 7
Crack the eggs into the broth.
Step 8
Stir constantly for 1 minute and remove from heat.
Step 9
Remove the meat from the broth, cover the pot with a lid. Let the chicken cool slightly and shred it. Then combine the ingredients again.
Step 10
Serve warm, lightly peppered.
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