Chicken Broth with Fresh Tomatoes
⏳ Time
1 hour 50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Chicken broth with fresh tomatoes
Ingredients
- Onion - 4 heads
- Garlic - 6 cloves
- Celery stalk - 4 pieces
- Tomatoes - 5 lbs
- Poultry - 1 piece
- Passata Tomato Sauce - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Basil - to taste
- Herbs - to taste
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Start by preparing the vegetables: peel and roughly chop the onion and garlic, roughly chop the celery and tomatoes.
Step 2
Place the chicken, onion, garlic, celery, and tomatoes in a large pot. Add enough cold water to cover everything, cover with a lid, and bring to a boil over high heat — about 30 minutes.
Step 3
Once the soup boils, reduce the heat to low, cover with a lid, and cook for 1 hour or until the chicken is fully cooked.
Step 4
Carefully remove the chicken with tongs and set aside (it can be used for other dishes). Strain the soup through a fine sieve, discarding what remains. Strain through 4 layers of cheesecloth. Taste to check the flavor balance, and season with salt and black pepper if necessary.
Step 5
To add color to the broth, ladle some broth and mix in the tomato paste. Stir until smooth, then return it to the broth and mix again.
Step 6
Serve drizzled with basil oil, adding some herbs and sprinkling with Parmesan.
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