Chicken Broth with Leeks
⏳ Time
3 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Enjoy your meal!!
Ingredients
- Leek - 2 stalks
- Poultry - 1 whole
- Onion - 2 heads
- Garlic - 8 cloves
- Carrot - 2 pieces
- Radish - 8 pieces
- Olive Oil - 4 tablespoons
- Scallions - 1 bunch
- Whole egg - 1 piece
- Mustard Greens - ½ tablespoon
- Bay leaf - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the chicken in a pot, cover with water, put on the heat, and bring to a boil. Add chopped onion and 7 cloves of garlic, bay leaf, and pepper. Cook for 2 hours. Remove the chicken from the broth and set aside.
Step 2
Add sliced carrots to the broth and cook for 15 minutes. Then add the chopped leeks and cook for another 5 minutes.
Step 3
Separate the chicken meat from the bones, remove the skin, and cut the meat into pieces. Add to the broth and bring to a boil.
Step 4
Whisk together the egg yolk, mustard, olive oil, and finely chopped garlic.
Step 5
Pour the resulting sauce into the broth, stir, and garnish with finely chopped radish and green onion.
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