Chicken Broth with Noodles and Chicken Meatballs
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
This recipe was shared with us by Emily Johnson, co-owner of The American Diner.
Ingredients
- Poultry - 17.6 oz
- Water - 2 qt
- Carrot - 3.5 oz
- Onion - 3.5 oz
- Garlic - 0.5 oz
- Bay leaf - 4 pieces
- Egg white - 4 pieces
- Ground meat - 17.6 oz
- Khmeli-suneli - 1 teaspoon
- Salt - 2 teaspoons
- Ground Black Pepper - 1 teaspoon
- Udon Noodles - 7.1 oz
- Cilantro - 2 sprigs
Step by Step guide
Step 1
Peel the onions. Rinse the chicken under running water.
Step 2
Pour water into a pot.
Step 3
Boil the chicken with onion, bay leaves, salt, and pepper for 40 minutes.
Step 4
Strain the broth and return it to the heat. Set the chicken aside; it will not be needed anymore.
Step 5
Peel the carrot, grate it, and add it to the broth.
Step 6
In a bowl, mix the ground chicken with one egg, khmeli-suneli, minced garlic, salt, and pepper.
Step 7
Form small meatballs.
Step 8
Add the meatballs to the boiling broth.
Step 9
Cook them until done, about 10 minutes.
Step 10
Add the noodles and cook until ready according to the package instructions.
Step 11
Serve with fresh cilantro.
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