Chicken Broth with Rice
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0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken broth with rice
Ingredients
- Poultry - 1 piece
- Rice - 5.3 oz
- Carrot - 4 pieces
- Celery stalk - 1 piece
- Rutabaga - 1 piece
- Parsley - 1 piece
- Onion - 1 head
- Salt - to taste
Step by Step guide
Step 1
Place the chicken, vegetables, and peeled root vegetables into a pot. Pour in clean water until it completely covers the chicken.
Step 2
Place the pot on low heat and do not leave it for a minute: the broth should not boil. As soon as foam appears, immediately remove it with a slotted spoon. Once all the foam is removed, keep it on the lowest heat and simmer for one and a half to two hours. Add salt to taste.
Step 3
Cook the rice separately and mix it with the broth just before serving.
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