Chicken Broth with Semolina Dumplings
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0
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken broth with semolina dumplings
Ingredients
- Poultry - 17.6 oz
- Turnips - 2 pieces
- Onion - 1 head
- Parsley - 2 stems
- Celery salt - 1 stem
- Butter - 1.1 oz
- Semolina - 3.5 oz
- Farm fresh eggs - 2 pieces
- Salt - to taste
- Herbs - 1.8 oz
Step by Step guide
Step 1
Pour cold water over the chicken and bring to a boil. Skim off the foam, add carrots, celery, parsley, and onion. Season with salt. Cook until done.
Step 2
Remove the chicken, separate the meat from the bones, and cut it into small pieces.
Step 3
Strain the broth and return it to the heat. Add the chicken meat.
Step 4
Knead the dough from semolina with butter, egg, and salt. Divide the dough into dumplings and drop them into the broth.
Step 5
Sprinkle the finished broth with chopped herbs.
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