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Chicken-Cheese Steps

Chicken-Cheese Steps

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Appetizers | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

7

🍽️ Servings

6

Description

Chicken-Cheese Steps

Ingredients

  • Cheese Spread - 10.6 oz
  • Quail Egg - 10 pieces
  • Sour Cream - 3 tablespoons
  • "Petelinka Thigh Fillet" - 17.6 oz
  • Onion - 2 heads
  • Salt - to taste
  • Spices - to taste

Step by Step guide

Step 1 Image

Step 1

Grate the cheese on a coarse grater.

Step 2 Image

Step 2

Mix the eggs, sour cream, salt, and spices.

Step 3 Image

Step 3

Combine the cheese and eggs, and mix thoroughly.

Step 4 Image

Step 4

Peel, wash, and finely chop the onion.

Step 5 Image

Step 5

Wash, dry, and finely chop the thigh fillet.

Step 6 Image

Step 6

Mix the cheese and eggs with the onion, line a baking sheet with parchment paper, and spread the mixture in the form. Bake in the oven at 392°F for 10 minutes.

Step 7 Image

Step 7

Make minced meat from the chicken, add salt and pepper.

Step 8 Image

Step 8

Remove the cheese base and spread the minced meat on top. Place in the oven preheated to 392°F for 10 minutes and bake.

Step 9 Image

Step 9

Take out of the oven and cool, then cut into strips.

Step 10 Image

Step 10

Arrange the strips in steps, wrap in parchment paper to hold the shape. Place in the oven preheated to 392°F for 30 minutes and bake.

Step 11 Image

Step 11

Remove from the oven and cool before serving. Garnish with herbs and vegetables when serving.

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