Chicken, Cilantro, and Peanut Butter Appetizer
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken, Cilantro, and Peanut Butter Appetizer
Ingredients
- Pita - 2 pieces
- Cilantro - 0.7 oz
- Vegetable Oil - 2 tablespoons
- Peanut Butter - 1.8 oz
- Meyer Lemon Juice - 3 tablespoons
- Water - 3 tablespoons
- Grated Ginger Root - 1 tablespoon
- TABASCO® - ½ teaspoon
- Salt - ¼ teaspoon
- "Petelinka Thigh Fillet" - 8.1 oz
Step by Step guide
Step 1
Boil the chicken fillet in boiling water until cooked and cut into small cubes. Transfer to a bowl.
Step 2
Preheat the oven to 392°F.
Step 3
Cut each pita into 8 triangles. Brush the inner sides of the triangles with vegetable oil and place in the oven for 8-10 minutes until golden and crispy.
Step 4
In a blender, combine the peanut butter, cilantro, Tabasco, lemon juice, water, ginger, salt, and the remaining vegetable oil. Add the peanut mixture to the chicken and mix well. Season with salt to taste. Spread the mixture on the crispy triangles and garnish with cilantro leaves.
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