Chicken Croquettes
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
7
Description
Chicken Croquettes
Ingredients
- Chicken fillet - 17.6 oz
- Corn Flour for Polenta - 1.8 oz
- Chicken Egg - 1 piece
- Salt - ½ teaspoon
- Mild Chili Spice - ¼ teaspoon
- Vegetable Oil - 17 fl oz
- Marinated cherries - 3.5 oz
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Make a uniform mince from the chicken fillet using a blender.
Step 10
Thread the croquettes onto wooden skewers alternating with the vegetables.
Step 11
It is best to eat the croquettes immediately while they are warm.
Step 2
Add the egg to the mince and mix well.
Step 3
Add corn flour (1 tablespoon), salt, and a little chili. Mix again.
Step 4
On a floured surface, roll the mixture into balls slightly larger than a walnut. Use a teaspoon of the mixture for each ball.
Step 5
Heat the frying oil in a saucepan.
Step 6
Drop the balls in small batches (5-7 pieces) and fry until light golden brown for about 3 minutes.
Step 7
Remove the cooked croquettes with a slotted spoon and place them on a towel or napkin to absorb excess oil. Repeat this process with the remaining mixture.
Step 8
Cut the pepper into squares about the size of the croquettes.
Step 9
Wash and dry the cherry tomatoes.
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