Chicken Curry Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken Curry Soup
Ingredients
- Chicken Broth - 1 qt
- Udon Noodles - 1.4 oz
- Carrot - 1 piece
- Mild Chili Spice - 0.2 oz
- Shimeji mushrooms - 3 pieces
- Chicken Egg - 1 piece
- Red Curry Powder - 1 teaspoon
Step by Step guide
Step 1
Grate the carrot coarsely (or chop it, depending on how you like it in the soup), slice the shiitake mushrooms, and finely chop the chili pepper. Bring the broth to a boil, add the carrot, chili, and curry powder, and cook for about 6–7 minutes until the carrot is tender, adding the mushrooms after 3 minutes. Season with salt.
Step 2
Add the noodles and cook for 2–3 minutes, meanwhile beat the egg with a fork and, stirring continuously, pour it into the soup.
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