Chicken Fillet in Puff Pastry
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Chicken fillet in puff pastry
Ingredients
- Chicken fillet - 14.1 oz
- Puff Pastry - 7.1 oz
- Herbs - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Roll out the puff pastry into thin rounds.
Step 2
Finely chop the herbs.
Step 3
Season the chicken breasts with salt and pepper, coat with herbs, place in the center of the rounds, and wrap tightly.
Step 4
Place the wrapped chicken breasts on a greased baking sheet and bake in the oven.
Step 5
Serve hot with chicken or vegetable broth.
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