Chicken Fillet Soufflé
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0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Fillet Soufflé
Ingredients
- Chicken fillet - 14.1 oz
- 10% cream - 5 fl oz
- Chicken Egg - 1 piece
- Garlic - 2 cloves
- Olives stuffed with lemon - 2.8 oz
- Salt - to taste
Step by Step guide
Step 1
Mix the chicken fillet with garlic, half of the cream, and salt; blend in a blender. Blend long enough for the meat to become very soft and airy.
Step 2
Add the remaining cream, well-beaten egg, and mix thoroughly or blend again.
Step 3
Spread half of the mixture in a suitable baking dish, arrange the olives in a circle, slightly pressing them into the meat. Cover with the remaining mixture and place the olives again, fully pressing them into the meat.
Step 4
Cook in a steamer for 40 minutes.
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