Chicken Gizzard Risotto with Cheese
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0
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Chicken Gizzard Risotto with Cheese
Ingredients
- Chicken gizzards - 14.1 oz
- Rice - 10.6 oz
- Onion - 1 head
- Grated Pecorino Pepato Cheese - 1.8 oz
- Carrot - 1 piece
- Celery salt - 1 piece
- Herbs - 1 bunch
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Clove - to taste
- Chicken Broth - 10 fl oz
Step by Step guide
Step 1
Boil the gizzards and hearts separately, adding 1/2 carrot, parsley root, and celery, and salt. Then slightly cool the offal and cut into strips.
Step 2
Boil the rice until half-cooked.
Step 3
Grate the carrot. Mix it with the rice, add the offal, pour in the chicken broth, and simmer until cooked.
Step 4
Separately, sauté the chicken liver with onion and clove. Add to the finished risotto.
Step 5
Before serving, sprinkle the risotto with grated cheese and garnish with herbs.
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