Chicken Goujons in Cheese and Nut Crust
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken Goujons in Cheese and Nut Crust
Ingredients
- Skin-On Chicken Breasts - 14.1 oz
- Breadcrumbs - 1.4 oz
- Walnuts - 1.4 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Salt - to taste
- Citrus Zest Mix - ½ teaspoon
- Ground Black Pepper - to taste
- Fresh basil leaves - to taste
- Natural Yogurt - 1 cup
- Mint Leaves - to taste
- Dill - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Line a baking sheet with parchment paper.
Step 2
Remove the skin from the chicken breast, wash, and pat dry. Cut into strips or small pieces.
Step 3
In a bowl, mix the breadcrumbs, walnuts, cheese, lemon zest, salt, and pepper.
Step 4
Coat the chicken pieces in the cheese and nut mixture, place them on the lined baking sheet, and bake in the oven for 30 minutes until cooked through.
Step 5
For the sauce, finely chop the basil, mint, and dill, add to the yogurt, season with salt and pepper. Whisk for 1–2 minutes.
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