Chicken Hearts and Liver Skewers
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken hearts and liver skewers
Ingredients
- Chicken hearts - 17.6 oz
- Chicken Liver - 10.6 oz
- Soy Sauce - 3 spoons
- Honey - 1 tablespoon
- Ground Black Pepper - to taste
- Vegetable Oil - 4 spoons
- Garlic - 2 cloves
Step by Step guide
Step 1
Cut the prepared hearts in half lengthwise to remove any blood clots, and marinate for 1 hour along with the liver. To prepare the marinade, mix the oil with soy sauce, add honey, minced garlic, and pepper.
Step 2
Skewer the hearts and liver tightly onto previously soaked wooden skewers and fry in a skillet, basting with the marinade.
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