Chicken in Master Stock Broth
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
14
🍽️ Servings
3
Description
As in other recipes for Chinese dishes, rice wine can be substituted with sherry.
Ingredients
- Star anise - 2 pieces
- Water - 1 qt
- Skin-On Chicken Breasts - 3 pieces
- Shallot - 1 piece
- Garlic - 1 clove
- Grated Ginger Root - 0.5 oz
- Soy Sauce - 2 tablespoons
- Soy Sauce - 1 tablespoon
- Fish Oil - 1 teaspoon
- Brown Sugar - 1 teaspoon
- Cinnamon - 2 pieces
- Green peppercorns - 5 pieces
- Apple Wine - 1 tablespoon
- Ground clove - 3 pieces
Step by Step guide
Step 1
Combine water with shallot, garlic, ginger, rice wine, sauces, sugar, and spices in a pot. Bring to a boil over low heat.
Step 2
Add chicken breast to the water, bring to a boil again, and cook over medium heat for one hour.
Step 3
Place one chicken breast in each bowl. Strain the broth and add it to the chicken. If desired, complement the soup with rice, noodles, fresh herbs, and vegetables.
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