Chicken Julienne in Cream Sauce with Golden Parmesan Crust
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Julienne in Cream Sauce with Golden Parmesan Crust
Ingredients
- Butter - 4.2 oz
- Wheat Flour - ½ cup
- Chicken fillet - 17.6 oz
- Salt - to taste
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - to taste
- Cream (40%) - 1 cup
- Paprika - to taste
- Grated Pecorino Pepato Cheese - 2.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Lightly grease individual cocotte dishes or one baking dish with butter.
Step 2
Place flour and softened butter in separate plates. Cut the chicken into small strips.
Step 3
Dip the chicken pieces first in flour, then in butter. Place them in the cocotte dishes.
Step 4
Drizzle the chicken with lemon juice, then season with salt and pepper.
Step 5
Pour cream over the chicken in the cocotte dishes, then sprinkle with Parmesan and paprika.
Step 6
Bake until cooked through and golden brown, about 20 minutes.
Step 7
Serve hot.
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