Chicken Julienne with Mushrooms and Hard Cheese
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken julienne with mushrooms and hard cheese
Ingredients
- Onion - 2 pieces
- Chicken fillet - 7.1 oz
- Champignons - 10.6 oz
- 10% cream - 7 fl oz
- Wheat Flour - 2 spoons
- Hard Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Boil the chicken fillet until fully cooked and chop it finely. Clean and slice the mushrooms, and finely chop the onion.
Step 2
Sauté the onion in vegetable oil, then add the mushrooms and cook until the moisture evaporates. Add the chicken fillet, season with salt and pepper, and remove from heat.
Step 3
In a dry skillet, toast the flour until golden brown, then add the cream, season with salt and pepper, and bring to a boil. Combine with the mushrooms and fillet, then remove from heat.
Step 4
Spoon the mixture into ramekins and sprinkle grated cheese on top. Bake the julienne in the oven at 356°F for about 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.