Chicken Liver and Thigh Pâté
⏳ Time
1 hour + 7 hours
🥕 Ingredients
13
🍽️ Servings
12
Description
Chicken Liver and Thigh Pâté
Ingredients
- Water - 1 qt
- Ocean salt - 2.8 oz
- Sugar - 0.3 oz
- Thyme - 4 sprigs
- Garlic - 1.4 oz
- Chicken Liver - 17.6 oz
- Vegetable Oil - 1 fl oz
- Butter - 1.1 oz
- "Petelinka Thigh Fillet" - 8.8 oz
- Onion - 3.5 oz
- 33% Cream - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Blend the mixture until smooth, adding salt and pepper to taste. Transfer to containers or jars, let cool, and then refrigerate for at least 3 hours.
Step 11
Serve the pâté with your favorite bread.
Step 2
Boil water with salt, sugar, 2 sprigs of thyme, and roughly chopped garlic (10 grams). Then let it cool completely.
Step 3
Clean the liver from fat and blood clots.
Step 4
Place the liver in the cooled marinade and let it sit for 2 hours.
Step 5
Dice the onion and mince the garlic.
Step 6
Cut the thigh fillet into pieces similar in size to the liver.
Step 7
Remove the liver from the marinade and dry it.
Step 8
In a large skillet, heat the vegetable and butter, and sauté the liver until it changes color on all sides.
Step 9
Add the onion, garlic, meat, thyme, and cream. Bring to a boil and cook until the onion is soft.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
