Chicken Liver Cake
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Liver Cake
Ingredients
- Chicken Liver - 17.6 oz
- Salt - to taste
- Wheat Flour - 8.8 oz
- Onion - 1 head
- Turnips - 3 pieces
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Pass the liver through a meat grinder.
Step 2
Add salt and pepper to taste.
Step 3
Add flour — the batter should be like pancake batter.
Step 4
Fry pancakes in a skillet on both sides.
Step 5
Spread mayonnaise and filling on each pancake.
Step 6
Make several layers of pancakes spread with mayonnaise and filling.
Step 7
For the filling, grate the carrots on a coarse grater and chop the onion. Sauté the onion and carrots in vegetable oil until golden.
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