Chicken Liver Cake with Fresh Cucumber and Onion
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken Liver Cake with Fresh Cucumber and Onion
Ingredients
- Chicken Liver - 17.6 oz
- Semolina - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Chicken Egg - 1 piece
- Onion - 2 pieces
- Cucumbers - 2 pieces
- Garlic - 2 cloves
- Mayonnaise - 5 tablespoons
Step by Step guide
Step 1
Blend the chicken liver, season with salt and pepper to taste. Add the egg, semolina, flour, mix everything and let it sit for 5 minutes.
Step 2
From the prepared 'dough', fry pancakes for 2 minutes on each side; from 500 g of liver, you can get about 5 cakes, depending on the diameter of the frying pan.
Step 3
Sauté the onion in vegetable oil, add the crushed garlic.
Step 4
Chop the cucumbers with a knife or blender.
Step 5
Assemble the cake – spread mayonnaise on the liver pancake, add the onion with garlic, and top with fresh cucumber.
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