Chicken Liver Fried in Batter
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken liver fried in batter
Ingredients
- Chicken Liver - 17.6 oz
- Milk - 7 fl oz
- Salt - to taste
- Wheat Flour - 4 tablespoons
- Breadcrumbs - 5 tablespoons
- Vegetable Oil - 5 tablespoons
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Rinse the chicken liver, season with salt, and soak in milk for a few hours.
Step 2
Rinse the liver, pat dry, and coat each piece in flour, then dip in egg and coat in breadcrumbs.
Step 3
Fry the liver over low heat on both sides in vegetable oil, then cover and cook for another 5 minutes.
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