Chicken Liver Parfait
Appetizers | Argentinian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Liver Parfait
Ingredients
- Butter - 1.2 oz
- Shallot - 2 pieces
- Chicken Liver - 17.6 oz
- Brandy - 1 tablespoon
- Cream - 3 tablespoons
- Croutons - 16.9 oz
- Cornichons - 8 pieces
- Spices - to taste
Step by Step guide
Step 1
Heat a large skillet over medium heat. Melt the butter, add the chopped shallots, and sauté, stirring, for 4-5 minutes until softened. Transfer to a blender.
Step 2
In the skillet, add the liver and cook over high heat, stirring constantly, for 4-5 minutes until browned on the outside but pink inside. Transfer to the blender with 2 tablespoons of the juices from the skillet, add the cream and brandy, then the spices. Blend for 4-5 minutes until smooth. Transfer to a bowl or plate and cover with plastic wrap. Refrigerate for 4 hours.
Step 3
Before serving, place a teaspoon of the parfait on thin croutons and top each with a slice of diagonally cut cornichon.
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