Chicken Liver Pâté with Cream
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chicken Liver Pâté with Cream
Ingredients
- Chicken Liver - 17.6 oz
- Onion - 1 piece
- Carrot - 2 pieces
- Clarified Butter - 3.5 oz
- Cream - 3 fl oz
Step by Step guide
Step 1
Chop the large onion and sauté it in vegetable oil.
Step 2
Add the chicken liver and fry until cooked. Season with salt and pepper.
Step 3
Boil the carrots, peel them, and chop.
Step 4
Heat the cream until it thickens over low heat.
Step 5
Blend all ingredients together, adding the cream and butter.
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