Chicken Liver Pâté with Vegetables and Eggs
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
This pâté can also be made with beef liver, but it takes a bit longer. If you enjoy a spicier flavor, you can always add pepper and experiment with different seasonings. Garlic, like pepper, will add a piquant touch to the pâté. As for the number of eggs, you can also decrease or increase them to your taste. Choose medium-sized carrots and onions and puree them thoroughly if you prefer a smooth pâté, or you can leave them less processed for a rustic charm with vegetable pieces. Add salt and spices to taste, but be careful not to overdo it.
Ingredients
- Chicken Liver - 2 lbs
- Carrot - 1 piece
- Onion - 1 head
- Chicken Egg - 5 pieces
- Butter - 8.8 oz
- Salt - to taste
- Mushroom seasoning - to taste
Step by Step guide
Step 1
Prepare all the necessary ingredients for the pâté.
Step 2
Boil the eggs hard.
Step 3
Peel the onion and carrot.
Step 4
Grate the carrot on a coarse grater.
Step 5
Dice the onion.
Step 6
Sauté the onion and carrot in a pan.
Step 7
Add seasoning and salt to the sautéed vegetables.
Step 8
Transfer the cooked vegetables to a bowl.
Step 9
Place the washed liver in the same pan.
Step 10
Salt and sauté, then transfer to a large bowl while the liver is hot.
Step 11
Add the warm vegetables to the bowl.
Step 12
Add room temperature butter to the same bowl.
Step 13
Peel the eggs and add them to the other ingredients.
Step 14
Mix all the ingredients while they are warm.
Step 15
Blend until smooth (if you don't have a blender, you can pass it through a meat grinder).
Step 16
Transfer to convenient containers and refrigerate until cool.
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