Chicken Liver Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Liver Soup
Ingredients
- Chicken Liver - 4.2 oz
- Rice - 4 tablespoons
- Garlic - 1 clove
- Vegetable Oil - 2 teaspoons
- Onion - 1 head
- Chicken Broth - 16 fl oz
- Campbell's Beef Broth - 8 fl oz
- Chopped Sage Leaves - 3 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Combine the chicken and beef broths and bring to a boil. Add the rinsed rice and simmer for 10 minutes.
Step 2
In a skillet, heat the oil. Sauté the liver, then add the peeled and finely chopped garlic and onion. Sauté for 2-3 minutes.
Step 3
Add the sautéed garlic and onion to the boiling broth, then add the cleaned, rinsed, and chopped liver and simmer for another 10 minutes. Season with salt and pepper.
Step 4
When serving, sprinkle with finely chopped herbs.
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