Chicken Liver with Apples and Ginger
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken liver with apples and ginger
Ingredients
- Chicken Liver - 10.6 oz
- Sugar - 2 tablespoons
- Apple - 1½ pieces
- Ginger - 1.1 oz
- Red Wine Vinegar - to taste
- Vegetable Oil - 1 tablespoon
- Apple Wine - 3 fl oz
Step by Step guide
Step 1
Sauté the chicken liver in hot vegetable oil with salt and pepper.
Step 2
Peel the apples and remove the seeds, slice them, and sauté in vegetable oil. Add sugar and finely chopped ginger to the apples. When the sugar starts to caramelize, add the wine and simmer the apples for 10-15 minutes.
Step 3
Add the liver to the pan with the apples. Drizzle with wine vinegar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.