Chicken Liver with Apples and Honey
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken liver with apples and honey
Ingredients
- Chicken Liver - 21.2 oz
- Apple - 2 pieces
- Honey - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 2 tablespoons
- Cognac - 2 tablespoons
Step by Step guide
Step 1
Wash the liver, dry it, cut it into large pieces, season with salt and pepper, and fry in butter until half-cooked.
Step 2
Separately, fry the apples with honey. Then pour in the cognac and ignite.
Step 3
When the flame goes out, mix with the liver and simmer for a few more minutes.
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