Chicken Liver with Coconut and Shrimp
0
0
Appetizers | Indonesian cuisine
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken Liver with Coconut and Shrimp
Ingredients
- Coconut Urbech - 7.1 oz
- Milk - 4 fl oz
- Onion - 1 head
- Garlic - 2 cloves
- Mild Chili Spice - 4 pieces
- Shrimp - 10 pieces
- Macadamia Nuts - 10 pieces
- Chicken Liver - 17.6 oz
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Sugar - 1 teaspoon
- Mint - 1 stem
Step by Step guide
Step 1
Grate the coconut flesh and add it to boiling milk. Let it sit for 30 minutes. Then strain the milk and squeeze out the coconut.
Step 2
Peel and chop the onion and garlic, then blend them with the cooked shrimp, chili, and nuts. Sauté the mixture in vegetable oil for 2 minutes. Add the prepared liver and cook for another 2 minutes. Add salt, sugar, mint, pour in the milk, and simmer.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.