Chicken Liver with Sweet Peppers and Ginger
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Liver with Sweet Peppers and Ginger
Ingredients
- Soy Sauce - 5 tablespoons
- Dry White Wine - 2 tablespoons
- Chicken Liver - 15.9 oz
- Sweet Pepper - 1 piece
- Vegetable Oil - 2 tablespoons
- Scallions - 1 bunch
- Garlic - 1 clove
- Grated Ginger Root - 1 teaspoon
- Ground Black Pepper - to taste
- Sugar - 2 tablespoons
Step by Step guide
Step 1
Marinate the chicken liver for 20-30 minutes. For the marinade, mix the wine with the soy sauce.
Step 2
Sauté the liver in vegetable oil for 2-3 minutes, then add the chopped sweet pepper, green onion, garlic, and ginger. Cook for another 1-2 minutes.
Step 3
Add the ground pepper, sugar, and soy sauce, and mix everything well.
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