Chicken Meatball and Noodle Soup
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken Meatball and Noodle Soup
Ingredients
- Potato - 2 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Egg white - 1 piece
- Egg noodles for wok - 7.1 oz
- Milk - ½ cup
- Bay leaf - 2 pieces
- Green peppercorns - to taste
- Salt - to taste
- Herbs - to taste
- Vegetable Oil - to taste
- Chicken fillet - 8.8 oz
- Stale Bread - 1 piece
Step by Step guide
Step 1
Grate the carrot, finely chop half of the onion, and sauté them together in vegetable oil.
Step 2
Soak the bread in milk.
Step 3
Pour water over the vegetables, bring to a boil, reduce heat, add salt, and cook for 15 minutes.
Step 4
Cut the potatoes into cubes, add them to the broth, along with the bay leaf and black pepper.
Step 5
Pass the remaining onion, chicken, and soaked bread through a meat grinder, add the egg, salt, and pepper, and knead. Form balls with a spoon and drop them into the boiling soup, cook for 15 minutes, then add the noodles and ground pepper.
Step 6
When the noodles are ready, add chopped herbs and turn off the soup after 2 minutes.
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