Chicken, Mushroom, and Sour Cream Julienne
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken, Mushroom, and Sour Cream Julienne is a deliciously creamy dish made with tender chicken and savory mushrooms, all baked together with a rich sour cream sauce. Perfect for a cozy dinner, this comforting recipe is sure to impress your family and friends.
Ingredients
- Fresh Mushrooms - 10.6 oz
- Chicken fillet - 8.8 oz
- Onion - 1 head
- Sour Cream - 10.6 oz
- Hard Cheese - 7.1 oz
- Wheat Flour - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 0.9 oz
- Vegetable Oil - 3 spoons
- Milk - 3 fl oz
Step by Step guide
Step 1
Chop the boiled chicken, onion, and mushrooms. Sauté the mushrooms and onion in vegetable oil, then add the chicken. Season with salt and pepper.
Step 2
Melt the butter, then add the flour. Cook until golden, then gradually stir in the milk. Add the sour cream, salt, and pepper, and bring to a boil. Once the sauce is boiling, stir in the grated cheese.
Step 3
Place the mixture of meat, onions, and mushrooms into molds, pour sauce over it, and bake in a preheated oven at 356°F for 30 minutes.
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