Chicken Noodle Soup
⏳ Time
1 hour 50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
A simple and quick soup with chicken and noodles — yet another classic homemade recipe in our collection. Boil the chicken with vegetables, prepare a sauté of onions and carrots, cook the potatoes, and combine everything in a pot, seasoning with your favorite spices. The final touch is the noodles, which will make the soup even heartier.
Ingredients
- Water - 3 qt
- Poultry - 17.6 oz
- Vermicelli - 2.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Seasoning - to taste
- Parsley - to taste
- Carrot - 2 pieces
- Onion - 2 pieces
- Potato - 3 pieces
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Prepare chicken broth: place the chicken in water and bring it to a boil.
Step 10
Season with salt, pepper, and add spices to taste.
Step 11
Turn off the heat, add chopped herbs, and let it steep covered.
Step 2
When the water boils, reduce the heat and skim off the foam.
Step 3
Peel the carrot and onion (do not chop them) and add them to the pot with the chicken. Simmer on low heat for 40-50 minutes, uncovered.
Step 4
After the broth has finished cooking, strain it and discard the carrot and onion (they have given up their flavors).
Step 5
Remove the chicken meat from the bones and chop it.
Step 6
Dice the potatoes, add them to the broth, and cook for about 15 minutes after it starts boiling.
Step 7
Finely chop the onion, grate the carrot on a coarse grater, and sauté them in vegetable oil in a skillet over low heat.
Step 8
Add the sautéed vegetables and chicken to the soup. Bring to a boil.
Step 9
Then add the vermicelli and cook for 5-7 minutes until the vermicelli is tender.
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