Chicken Noodle Soup with Egg
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Noodle Soup with Egg
Ingredients
- Poultry - 17.6 oz
- Udon Noodles - 7.1 oz
- Farm fresh eggs - 4 pieces
- Onion - 1 head
- Carrot - 1 piece
- Salt - to taste
- Bay leaf - to taste
- Green peppercorns - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the chicken into portion-sized pieces.
Step 3
Peel the onion and carrot, and combine them with the chicken in a pot.
Step 4
Add the bay leaf and peppercorns.
Step 5
Pour in 2 liters of water and cook the broth.
Step 6
Add salt to taste.
Step 7
Remove the cooked meat and vegetables from the pot.
Step 8
Add the noodles to the broth at a rate of 100 grams of dry noodles per 1 liter of water.
Step 9
Boil the eggs hard, peel them before serving, and cut them in half.
Step 10
Pour the soup with noodles into a bowl, adding a piece of meat and a half of the boiled egg.
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