Chicken Pâté
⏳ Time
20 minutes + 1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Chicken pâté is great for any occasion, especially on your favorite bread. The pâté is easy to prepare: the ingredients are sautéed and then blended together. For added sophistication and aroma, you can add some brandy.
Ingredients
- Chicken Liver - 14.1 oz
- Onion - 1 head
- Garlic - 1 clove
- Vegetable Oil - 1 fl oz
- Butter - 9.9 oz
- Bay leaf - 1 piece
- Thyme - 1 sprig
- Cognac - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Place the pâté in the refrigerator until completely cooled. Serve on your favorite bread.
Step 2
Slice the onion into thin strips.
Step 3
Prepare the liver.
Step 4
In a saucepan, heat 30 grams of butter and 30 grams of vegetable oil.
Step 5
Add the onion, sliced into thin strips, and sauté until translucent.
Step 6
Add a garlic clove, bay leaf, and thyme. Sauté, stirring for a couple of minutes.
Step 7
Add the liver, sauté it for one minute, then pour in the cognac, and season with salt and pepper. Cook for another 4 to 6 minutes, until the liver is done.
Step 8
Remove the bay leaf and sprig of thyme, then transfer the liver, onion, and garlic to a blender. Blend until you achieve a coarse puree. Gradually add the butter directly into the running blender and whip until you reach a smooth, homogeneous texture.
Step 9
Transfer the pâté into jars or ramekins. Cover with plastic wrap, ensuring that the wrap adheres tightly to the pâté.
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