Chicken Pâté with Carrots and Onions
0
0
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken pâté with carrots and onions
Ingredients
- Chicken Liver - 14.1 oz
- Onion - 1 piece
- Carrot - 4.2 oz
- Butter - 1.1 oz
- Salt - to taste
- Herbs - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean and chop the liver beforehand.
Step 2
Place the liver in a pan without oil and simmer in its own juices for 25 minutes, adding the carrot and half of the onion.
Step 3
Add salt, pepper, and herbs to taste. Simmer for about 10–15 minutes.
Step 4
Cool the liver and blend it in a blender, adding the remaining half of the onion and butter.
Step 5
Transfer the mixture to ramekins and bake in the oven for 10–15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.