Chicken Pâté with Root Vegetables
Appetizers | Kazakhstani cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Chicken pâté with root vegetables
Ingredients
- Chicken Liver - 15.9 oz
- Butter - 3.5 oz
- Carrot - 2.6 oz
- Parsley - 2.6 oz
- Celery salt - 2.6 oz
- Onion - 2.6 oz
- Madeira - 1 fl oz
- Bay leaf - 1 piece
- Nutmeg - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the carrots, celery, and parsley root, and julienne the onion. Sauté the vegetables in 50 grams of butter.
Step 2
Add the liver, diced into small cubes, to the vegetables along with bay leaf, salt, and pepper. Sauté without browning.
Step 3
Remove the bay leaf, then blend the liver with the vegetables and softened butter using an immersion blender. Add nutmeg and Madeira.
Step 4
Transfer the pâté mixture into a narrow rectangular loaf pan and place it in the refrigerator until set. Serve with toasted bread.
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